January 02, 2020
CCD - Cabbage and Capsicum Dumplings (KuzhiPaniyaram)
INGREDIENTS:
| To cook
| Quantity
|
| Cabbage (Finely chopped)
| ½ cup
|
| Capsicum (Finely chopped)
| 2 table spoons
|
| Coriander leaves (Finely chopped)
| 1 table spoon
|
| Green chilli (Finely chopped)
| ½ tea spoon
|
| Dosa batter
| 2 cups
|
1) Finely chop the vegetables and add them to a bowl.
2) Add the dosa batter and a pinch of salt to taste and mix well.
3) Add oil to a kuzhipaniyaram pan and pour the batter. Do not fill till the top as the paniyarams will expand as they cook.
4) Cover the pan and cook for 3-4 minutes in a low to medium flame. This helps the paniyaram become crispy.
5) Flip the paniyarams and cook the other side uncovered for 2-3 minutes. Add more oil if necessary.
6) Enjoy crispy and healthy paniyarams with coconut chutney. An easy way to add more vegetables to your snacks.
