Recipes

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Vrat Vada & Chutney

INGREDIENTS FOR VRAT VADA:



To cookQuantity
Samak Rice (Sama Ke Chawal)1/2 cup
Sabudana (Small)2 tbsp
Potato (Boiled & Grated)1 No
Green Chilies (chopped)2 Nos
Coriander LeavesAs per required
Chaat Masala1/2 tbsp
Black pepper powder1tbsp
Curd2tbsp
Rock Salt (Sendha Namak)1tbsp
Ghee1 tbsp
Water2 cups
OilAs per required

INGREDIENTS FOR CHUTNEY:


To cook Quantity
Mango1 No
Green ChillyAs per required
Coriander Leaves As per required
SaltTo taste



1) To a blender, add the Samak rice, Sabudhana and grind into a fine powder
2) To a pan, add water, rock salt, ghee and allow it to boil.
4) Add the powder mixture to a pan and stir it continuously on a low medium flame to form a dough.
4) Transfer the mixture into a separate bowl, add potato, curd and green chilies.
5) Add coriander leaves, black pepper powder, and chaat masala to the bowl and mix it well.
6) Take a small portion of batter, shape to a ball, slightly flatten with a thumb and make a hole in the centre.
7) Fry the Vrat Vadas on a medium to high flame till it gets crispy and golden brown in color.
8) Our tasty and delicious Vrat Vadas are ready to serve with chutney!
9) To a mixer, add green chili, mango, coriander leaves, and salt.
10) Grind it into a smooth mixture and transfer it into a bowl.
11) Enjoy Vrat Vadas with instant Chutney!